Apricot-glazed pork tenderloin
April 11 dinner: apricot-glazed pork tenderloin sided with Italian rice and lemon butter asparagus. (Lu: sorry for the bad photo, it tastes better than it looks!!)
posted by Lou @ 7:17 PM
Monday, April 11, 2005
April 11 dinner: apricot-glazed pork tenderloin sided with Italian rice and lemon butter asparagus. (Lu: sorry for the bad photo, it tastes better than it looks!!)
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